Fermentation of polysaccharides by Klebsielleae and other facultative bacilli.
Fermentations of 10 polysaccharides by species of the family Enterobacteriaceae were examined. Algin, guar, karaya, xanthan, and xylan were not fermented by any of the strains tested. Most of the activity was found in the tribe Klebsielleae. Klebsiella oxytoca fermented amylopectin (97% of the strai...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1980
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291464/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7396489/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.39.5.988-992.1980 |
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