Fermentation of polysaccharides by Klebsielleae and other facultative bacilli.
Fermentations of 10 polysaccharides by species of the family Enterobacteriaceae were examined. Algin, guar, karaya, xanthan, and xylan were not fermented by any of the strains tested. Most of the activity was found in the tribe Klebsielleae. Klebsiella oxytoca fermented amylopectin (97% of the strai...
Kaydedildi:
| Yayımlandı: | Appl Environ Microbiol |
|---|---|
| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1980
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291464/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7396489/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.39.5.988-992.1980 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|