Evidence for the Existence of “Survival Factors” as an Explanation for Some Peculiarities of Yeast Growth, Especially in Grape Must of High Sugar Concentration

The retardation and arrest of fermentation, observed before the complete sugar consumption of high-sugar grape must, come from an inhibition of the yeast metabolism during its decline phase and are variable with the strain. The addition of nutritional growth factors stimulates the initial growth of...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Principais autores:	Lafon-Lafourcade, S., Larue, F., Ribereau-Gayon, P.
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1979
Assuntos:	Food Microbiology and Toxicology
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291246/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345473/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.38.6.1069-1073.1979
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