Evidence for the Existence of “Survival Factors” as an Explanation for Some Peculiarities of Yeast Growth, Especially in Grape Must of High Sugar Concentration

The retardation and arrest of fermentation, observed before the complete sugar consumption of high-sugar grape must, come from an inhibition of the yeast metabolism during its decline phase and are variable with the strain. The addition of nutritional growth factors stimulates the initial growth of...

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Bibliografische gegevens

Gepubliceerd in:	Appl Environ Microbiol
Hoofdauteurs:	Lafon-Lafourcade, S., Larue, F., Ribereau-Gayon, P.
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	American Society for Microbiology (ASM) 1979
Onderwerpen:	Food Microbiology and Toxicology
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291246/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345473/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.38.6.1069-1073.1979
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