Evidence for the Existence of “Survival Factors” as an Explanation for Some Peculiarities of Yeast Growth, Especially in Grape Must of High Sugar Concentration

The retardation and arrest of fermentation, observed before the complete sugar consumption of high-sugar grape must, come from an inhibition of the yeast metabolism during its decline phase and are variable with the strain. The addition of nutritional growth factors stimulates the initial growth of...

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Détails bibliographiques

Publié dans:	Appl Environ Microbiol
Auteurs principaux:	Lafon-Lafourcade, S., Larue, F., Ribereau-Gayon, P.
Format:	Artigo
Langue:	Inglês
Publié:	American Society for Microbiology (ASM) 1979
Sujets:	Food Microbiology and Toxicology
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291246/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345473/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.38.6.1069-1073.1979
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