Degradation of coeliac disease-inducing rye secalin by germinating cereal enzymes: diminishing toxic effects in intestinal epithelial cells

Currently the only treatment for coeliac disease is a lifelong gluten-free diet excluding food products containing wheat, rye and barley. There is, however, only scarce evidence as to harmful effects of rye in coeliac disease. To confirm the assumption that rye should be excluded from the coeliac pa...

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Detalhes bibliográficos
Main Authors: Stenman, S M, Lindfors, K, Venäläinen, J I, Hautala, A, Männistö, P T, Garcia-Horsman, J A, Kaukovirta-Norja, A, Auriola, S, Mauriala, T, Mäki, M, Kaukinen, K
Formato: Artigo
Idioma:Inglês
Publicado em: Blackwell Science Inc 2010
Assuntos:
Translational Studies
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2909406/
https://ncbi.nlm.nih.gov/pubmed/20560983
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1365-2249.2010.04119.x
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