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Does chocolate reduce blood pressure? A meta-analysis
BACKGROUND: Dark chocolate and flavanol-rich cocoa products have attracted interest as an alternative treatment option for hypertension, a known risk factor for cardiovascular disease. Previous meta-analyses concluded that cocoa-rich foods may reduce blood pressure. Recently, several additional tria...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2908554/ https://ncbi.nlm.nih.gov/pubmed/20584271 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1741-7015-8-39 |
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