Substitution of vegetable oil for a partially-hydrogenated fat favorably alters cardiovascular disease risk factors in moderately hypercholesterolemic postmenopausal women,

OBJECTIVE: Compared to vegetable oils in their unmodified state, partially-hydrogenated fat is associated with less favorable effects on cardiovascular disease (CVD) risk factors. Acceptable alternatives must be adjudicated. Our objective was to assess the effect of a recent commercial fat substitut...

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Bibliographic Details
Main Authors: Vega-López, Sonia, Matthan, Nirupa R., Ausman, Lynne M., Ai, Masumi, Otokozawa, Seiko, Schaefer, Ernst J., Lichtenstein, Alice H.
Format: Artigo
Language:Inglês
Published: 2009
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2905850/
https://ncbi.nlm.nih.gov/pubmed/19423109
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.atherosclerosis.2009.03.039
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