Vega-López, S., Matthan, N. R., Ausman, L. M., Ai, M., Otokozawa, S., Schaefer, E. J., & Lichtenstein, A. H. (2009). Substitution of vegetable oil for a partially-hydrogenated fat favorably alters cardiovascular disease risk factors in moderately hypercholesterolemic postmenopausal women.
Citação norma ChicagoVega-López, Sonia, Nirupa R. Matthan, Lynne M. Ausman, Masumi Ai, Seiko Otokozawa, Ernst J. Schaefer, and Alice H. Lichtenstein. Substitution of Vegetable Oil for a Partially-hydrogenated Fat Favorably Alters Cardiovascular Disease Risk Factors in Moderately Hypercholesterolemic Postmenopausal Women. 2009.
MLA citiranjeVega-López, Sonia, et al. Substitution of Vegetable Oil for a Partially-hydrogenated Fat Favorably Alters Cardiovascular Disease Risk Factors in Moderately Hypercholesterolemic Postmenopausal Women. 2009.