Altering dietary lysine:arginine ratio has little effect on cardiovascular risk factors and vascular reactivity in moderately hypercholesterolemic adults

BACKGROUND: Information is scarce regarding the effect of dietary protein type, with specific focus on the lysine to arginine (Lys:Arg) ratio, on cardiovascular risk factors and vascular reactivity in humans. OBJECTIVE: Determine effect of dietary Lys:Arg ratio on cardiovascular risk factors and vas...

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Main Authors: Vega-López, Sonia, Matthan, Nirupa R., Ausman, Lynne M., Harding, Scott V., Rideout, Todd C., Ai, Masumi, Otokozawa, Seiko, Freed, Alicia, Kuvin, Jeffrey T, Jones, Peter J, Schaefer, Ernst J, Lichtenstein, Alice H.
Format: Artigo
Language:Inglês
Published: 2009
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2878850/
https://ncbi.nlm.nih.gov/pubmed/20042191
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.atherosclerosis.2009.12.002
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