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Direct measurement of the melting temperature of supported DNA by electrochemical method
The development of biosensors based on DNA hybridization requires a more precise knowledge of the thermodynamics of the hybridization at a solid interface. In particular, the selectivity of hybridization can be affected by a lot of parameters such as the single-strand (ss)DNA density, the pH, the io...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2003
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC290285/ https://ncbi.nlm.nih.gov/pubmed/14627840 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nar/gng150 |
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