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Direct measurement of the melting temperature of supported DNA by electrochemical method

The development of biosensors based on DNA hybridization requires a more precise knowledge of the thermodynamics of the hybridization at a solid interface. In particular, the selectivity of hybridization can be affected by a lot of parameters such as the single-strand (ss)DNA density, the pH, the io...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Meunier-Prest, Rita, Raveau, Suzanne, Finot, Eric, Legay, Guillaume, Cherkaoui-Malki, Mustapha, Latruffe, Norbert
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Oxford University Press 2003
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC290285/
https://ncbi.nlm.nih.gov/pubmed/14627840
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nar/gng150
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