QUANTITATIVE ASPECTS OF THE TRICARBOXYLIC ACID CYCLE IN BAKER'S YEAST

समान संसाधन

• ACETIC ACID OXIDATION BY ESCHERICHIA COLI: QUANTITATIVE SIGNIFICANCE OF THE TRICARBOXYLIC ACID CYCLE
  द्वारा: Swim, H. Earle, और अन्य
  प्रकाशित: (1954)
• The occurrence of the tricarboxylic acid cycle in yeast
  द्वारा: Foulkes, E. C.
  प्रकाशित: (1951)
• Activities of Tricarboxylic Acid Cycle Enzymes, Glyoxylate Cycle Enzymes, and Fructose Diphosphatase in Bakers' Yeast During Adaptation to Acetate Oxidation
  द्वारा: Gosling, J. P., और अन्य
  प्रकाशित: (1971)
• ACETIC ACID OXIDATION BY ESCHERICHIA COLI: EVIDENCE FOR THE OCCURRENCE OF A TRICARBOXYLIC ACID CYCLE
  द्वारा: Swim, H. Earle, और अन्य
  प्रकाशित: (1954)
• TRICARBOXYLIC ACID CYCLE ACTIVITY IN ACETOBACTER PASTEURIANUM
  द्वारा: King, Tsoo E., और अन्य
  प्रकाशित: (1956)