QUANTITATIVE ASPECTS OF THE TRICARBOXYLIC ACID CYCLE IN BAKER'S YEAST

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Bibliographic Details
Published in:	J Bacteriol
Main Authors:	DeMoss, J. A., Swim, H. E.
Format:	Artigo
Language:	Inglês
Published:	American Society for Microbiology (ASM) 1957
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC289938/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13475266/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.74.4.445-451.1957
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