Loading...

QUANTITATIVE ASPECTS OF THE TRICARBOXYLIC ACID CYCLE IN BAKER'S YEAST

Saved in:
Bibliographic Details
Published in:J Bacteriol
Main Authors: DeMoss, J. A., Swim, H. E.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 1957
Subjects:
Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC289938/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13475266/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.74.4.445-451.1957
Tags: Add Tag
No Tags, Be the first to tag this record!