DeMoss, J. A., & Swim, H. E. (1957). QUANTITATIVE ASPECTS OF THE TRICARBOXYLIC ACID CYCLE IN BAKER'S YEAST.
Citação norma ChicagoDeMoss, J. A., and H. E. Swim. QUANTITATIVE ASPECTS OF THE TRICARBOXYLIC ACID CYCLE IN BAKER'S YEAST. 1957.
ציטוט MLADeMoss, J. A., and H. E. Swim. QUANTITATIVE ASPECTS OF THE TRICARBOXYLIC ACID CYCLE IN BAKER'S YEAST. 1957.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.