APA citiranje

DeMoss, J. A., & Swim, H. E. (1957). QUANTITATIVE ASPECTS OF THE TRICARBOXYLIC ACID CYCLE IN BAKER'S YEAST.

Citação norma Chicago

DeMoss, J. A., and H. E. Swim. QUANTITATIVE ASPECTS OF THE TRICARBOXYLIC ACID CYCLE IN BAKER'S YEAST. 1957.

MLA citiranje

DeMoss, J. A., and H. E. Swim. QUANTITATIVE ASPECTS OF THE TRICARBOXYLIC ACID CYCLE IN BAKER'S YEAST. 1957.