Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments

A meat factory commensal bacterium, Acinetobacter calcoaceticus, affected the spatial distribution of Escherichia coli O157:H7 surface colonization. The biovolume of E. coli O157:H7 was 400-fold higher (1.2 × 10(6) μm(3)) in a dynamic cocultured biofilm than in a monoculture (3.0 × 10(3) μm(3)), and...

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Detaylı Bibliyografya
Asıl Yazarlar: Habimana, Olivier, Heir, Even, Langsrud, Solveig, Åsli, Anette Wold, Møretrø, Trond
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology (ASM) 2010
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2897464/
https://ncbi.nlm.nih.gov/pubmed/20453142
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02707-09
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