Identification and Typing of Lactococcus lactis by Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry

Currently, the genus Lactococcus is classified into six species: Lactococcus chungangensis, L. garvieae, L. lactis, L. piscium, L. plantarum, and L. raffinolactis. Among these six species, L. lactis is especially important because of its use in the manufacture of probiotic dairy products. L. lactis...

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Bibliographic Details
Main Authors: Tanigawa, Kana, Kawabata, Hiroaki, Watanabe, Koichi
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 2010
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Methods
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2893499/
https://ncbi.nlm.nih.gov/pubmed/20400559
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02698-09
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