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Dietary meat intake in relation to colorectal adenoma in asymptomatic women

INTRODUCTION: No previous study has concurrently assessed the association between meat intake, meat cooking methods and doneness levels, meat mutagens (heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons), heme iron, and nitrite from meat and colorectal adenoma in asymptomatic women unde...

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Main Authors:	Ferrucci, Leah M., Sinha, Rashmi, Graubard, Barry I., Mayne, Susan T., Ma, Xiaomei, Schatzkin, Arthur, Schoenfeld, Philip S., Cash, Brooks D., Flood, Andrew, Cross, Amanda J.
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	2009
נושאים:	Article
גישה מקוונת:	https://ncbi.nlm.nih.gov/pmc/articles/PMC2891034/ https://ncbi.nlm.nih.gov/pubmed/19367270 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ajg.2009.102
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Dietary meat intake in relation to colorectal adenoma in asymptomatic women

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