Dietary meat intake in relation to colorectal adenoma in asymptomatic women

INTRODUCTION: No previous study has concurrently assessed the association between meat intake, meat cooking methods and doneness levels, meat mutagens (heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons), heme iron, and nitrite from meat and colorectal adenoma in asymptomatic women unde...

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Autors principals: Ferrucci, Leah M., Sinha, Rashmi, Graubard, Barry I., Mayne, Susan T., Ma, Xiaomei, Schatzkin, Arthur, Schoenfeld, Philip S., Cash, Brooks D., Flood, Andrew, Cross, Amanda J.
Format: Artigo
Idioma:Inglês
Publicat: 2009
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2891034/
https://ncbi.nlm.nih.gov/pubmed/19367270
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ajg.2009.102
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