Dietary meat intake in relation to colorectal adenoma in asymptomatic women

INTRODUCTION: No previous study has concurrently assessed the association between meat intake, meat cooking methods and doneness levels, meat mutagens (heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons), heme iron, and nitrite from meat and colorectal adenoma in asymptomatic women unde...

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Détails bibliographiques
Auteurs principaux: Ferrucci, Leah M., Sinha, Rashmi, Graubard, Barry I., Mayne, Susan T., Ma, Xiaomei, Schatzkin, Arthur, Schoenfeld, Philip S., Cash, Brooks D., Flood, Andrew, Cross, Amanda J.
Format: Artigo
Langue:Inglês
Publié: 2009
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2891034/
https://ncbi.nlm.nih.gov/pubmed/19367270
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ajg.2009.102
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