Vegetables, Unsaturated Fats, Moderate Alcohol Intake, and Mild Cognitive Impairment

BACKGROUND/AIMS: To investigate associations of the Mediterranean diet (MeDi) components and the MeDi score with mild cognitive impairment (MCI). METHODS: Participants (aged 70–89 years) were clinically evaluated to assess MCI and dementia, and completed a 128-item food frequency questionnaire. RESU...

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Главные авторы: Roberts, Rosebud O., Geda, Yonas E., Cerhan, James R., Knopman, David S., Cha, Ruth H., Christianson, Teresa J.H., Pankratz, V. Shane, Ivnik, Robert J., Boeve, Bradley F., O’Connor, Helen M., Petersen, Ronald C.
Формат: Artigo
Язык:Inglês
Опубликовано: S. Karger AG 2010
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Original Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC2889256/
https://ncbi.nlm.nih.gov/pubmed/20502015
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000305099
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