Polyunsaturated Fatty Acids and Reduced Odds of MCI: The Mayo Clinic Study of Aging

Mono- and polyunsaturated fatty acids (MUFA, PUFA) have been associated with a reduced risk of dementia. The association of these fatty acids with mild cognitive impairment (MCI) is not fully established. The objective of the study was to investigate the cross-sectional association of dietary fatty...

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Autori principali: Roberts, Rosebud O., Cerhan, James R., Geda, Yonas E., Knopman, David S., Cha, Ruth H., Christianson, Teresa J.H., Pankratz, V. Shane, Ivnik, Robert J., O’Connor, Helen M., Petersen, Ronald C
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2010
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2940991/
https://ncbi.nlm.nih.gov/pubmed/20634591
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3233/JAD-2010-091597
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