Roberts, R. O., Cerhan, J. R., Geda, Y. E., Knopman, D. S., Cha, R. H., Christianson, T. J., . . . Petersen, R. C. (2010). Polyunsaturated Fatty Acids and Reduced Odds of MCI: The Mayo Clinic Study of Aging.
Chicago-stil citatRoberts, Rosebud O., et al. Polyunsaturated Fatty Acids and Reduced Odds of MCI: The Mayo Clinic Study of Aging. 2010.
MLA-referensRoberts, Rosebud O., et al. Polyunsaturated Fatty Acids and Reduced Odds of MCI: The Mayo Clinic Study of Aging. 2010.
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