Roberts, R. O., Geda, Y. E., Cerhan, J. R., Knopman, D. S., Cha, R. H., Christianson, T. J., . . . Petersen, R. C. (2010). Vegetables, Unsaturated Fats, Moderate Alcohol Intake, and Mild Cognitive Impairment. S. Karger AG.
शिकागो स्टाइल उद्धरणRoberts, Rosebud O., et al. Vegetables, Unsaturated Fats, Moderate Alcohol Intake, and Mild Cognitive Impairment. S. Karger AG, 2010.
एमएलए उद्धरणRoberts, Rosebud O., et al. Vegetables, Unsaturated Fats, Moderate Alcohol Intake, and Mild Cognitive Impairment. S. Karger AG, 2010.
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