Influence of Cranberry Proanthocyanidins on Formation of Biofilms by Streptococcus mutans on Saliva-Coated Apatitic Surface and on Dental Caries Development in vivo

Cranberry crude extracts, in various vehicles, have shown inhibitory effects on the formation of oral biofilms in vitro. The presence of proanthocyanidins (PAC) in cranberry extracts has been linked to biological activities against specific virulence attributes of Streptococcus mutans, e.g. the inhi...

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Detalhes bibliográficos
Main Authors: Koo, H., Duarte, S., Murata, R.M., Scott-Anne, K., Gregoire, S., Watson, G.E., Singh, A.P., Vorsa, N.
Formato: Artigo
Idioma:Inglês
Publicado em: S. Karger AG 2010
Assuntos:
Original Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2883842/
https://ncbi.nlm.nih.gov/pubmed/20234135
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000296306
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