Koo, H., Duarte, S., Murata, R., Scott-Anne, K., Gregoire, S., Watson, G., . . . Vorsa, N. (2010). Influence of Cranberry Proanthocyanidins on Formation of Biofilms by Streptococcus mutans on Saliva-Coated Apatitic Surface and on Dental Caries Development in vivo. S. Karger AG.
Chicago Style CitationKoo, H., S. Duarte, R.M Murata, K. Scott-Anne, S. Gregoire, G.E Watson, A.P Singh, i N. Vorsa. Influence of Cranberry Proanthocyanidins On Formation of Biofilms By Streptococcus Mutans On Saliva-Coated Apatitic Surface and On Dental Caries Development in Vivo. S. Karger AG, 2010.
Cita MLAKoo, H., et al. Influence of Cranberry Proanthocyanidins On Formation of Biofilms By Streptococcus Mutans On Saliva-Coated Apatitic Surface and On Dental Caries Development in Vivo. S. Karger AG, 2010.