Influence of Cranberry Proanthocyanidins on Formation of Biofilms by Streptococcus mutans on Saliva-Coated Apatitic Surface and on Dental Caries Development in vivo

Cranberry crude extracts, in various vehicles, have shown inhibitory effects on the formation of oral biofilms in vitro. The presence of proanthocyanidins (PAC) in cranberry extracts has been linked to biological activities against specific virulence attributes of Streptococcus mutans, e.g. the inhi...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Koo, H., Duarte, S., Murata, R.M., Scott-Anne, K., Gregoire, S., Watson, G.E., Singh, A.P., Vorsa, N.
Natura: Artigo
Lingua:Inglês
Pubblicazione: S. Karger AG 2010
Soggetti:
Original Paper
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2883842/
https://ncbi.nlm.nih.gov/pubmed/20234135
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000296306
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi