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A Randomized Trial of Tailoring and Motivational Interviewing to Promote Fruit and Vegetable Consumption for Cancer Prevention and Control
BACKGROUND: Healthful dietary patterns, including eating fruits and vegetables (F&V) and avoiding obesity may decrease the risk of cancer and other chronic diseases. In addition to promoting health for the general population, a cancer diagnosis may provide a “teachable moment,” facilitating the...
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| Autores principales: | , , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2009
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2872080/ https://ncbi.nlm.nih.gov/pubmed/20012809 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12160-009-9140-5 |
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