A Randomized Trial of Tailoring and Motivational Interviewing to Promote Fruit and Vegetable Consumption for Cancer Prevention and Control

BACKGROUND: Healthful dietary patterns, including eating fruits and vegetables (F&V) and avoiding obesity may decrease the risk of cancer and other chronic diseases. In addition to promoting health for the general population, a cancer diagnosis may provide a “teachable moment,” facilitating the...

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Hlavní autoři: Campbell, Marci Kramish, Carr, Carol, DeVellis, Brenda, Switzer, Boyd, Biddle, Andrea, Amamoo, Ahinee, Walsh, Joan, Zhou, Bingqing, Sandler, Robert
Médium: Artigo
Jazyk:Inglês
Vydáno: 2009
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2872080/
https://ncbi.nlm.nih.gov/pubmed/20012809
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12160-009-9140-5
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