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Most Campylobacter subtypes from sporadic infections can be found in retail poultry products and food animals
The subtypes of Campylobacter isolates from human infections in two Danish counties were compared to isolates from retail food samples and faecal samples from chickens, pigs and cattle. During a 1-year period, 1285 Campylobacter isolates from these sources were typed by two methods: ‘Penner’ heat-st...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2006
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2870449/ https://ncbi.nlm.nih.gov/pubmed/16316490 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0950268805005509 |
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