Campylobacter spp. in Icelandic poultry operations and human disease.

We describe the observed relationship of campylobacter in poultry operations to human cases in a closed environment. During 1999 in Iceland, domestic cases of campylobacteriosis reached peak levels at 116/100,000 and in 2000 dropped to 33/100,000. Approximately 62% of broiler carcass rinses were con...

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Main Authors: Stern, N. J., Hiett, K. L., Alfredsson, G. A., Kristinsson, K. G., Reiersen, J., Hardardottir, H., Briem, H., Gunnarsson, E., Georgsson, F., Lowman, R., Berndtson, E., Lammerding, A. M., Paoli, G. M., Musgrove, M. T.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Cambridge University Press 2003
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2869935/
https://ncbi.nlm.nih.gov/pubmed/12613742
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