Broiler Campylobacter Contamination and Human Campylobacteriosis in Iceland

To examine whether there is a relationship between the degree of Campylobacter contamination observed in product lots of retail Icelandic broiler chicken carcasses and the incidence of human disease, 1,617 isolates from 327 individual product lots were genetically matched (using the flaA short varia...

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Detalhes bibliográficos
Main Authors: Callicott, Kenneth A., Harðardóttir, Hjördís, Georgsson, Franklín, Reiersen, Jarle, Friðriksdóttir, Vala, Gunnarsson, Eggert, Michel, Pascal, Bisaillon, Jean-Robert, Kristinsson, Karl G., Briem, Haraldur, Hiett, Kelli L., Needleman, David S., Stern, Norman J.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2008
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2576720/
https://ncbi.nlm.nih.gov/pubmed/18791017
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01129-08
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