Risk of Listeria monocytogenes Contamination of Raw Ready-To-Eat Seafood Products Available at Retail Outlets in Japan

Examination of Listeria monocytogenes prevalence among ready-to-eat foods in Japan revealed frequent (5.7 to 12.1%) contamination of minced tuna and fish roe products, and the isolates had the same virulence levels as clinical isolates in terms of invasion efficiency and infectivity in cell cultures...

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Bibliographic Details
Main Authors: Miya, Satoko, Takahashi, Hajime, Ishikawa, Tatsuya, Fujii, Tateo, Kimura, Bon
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 2010
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2869148/
https://ncbi.nlm.nih.gov/pubmed/20348310
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01456-09
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