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Genetic Characteristics of Japanese Clinical Listeria monocytogenes Isolates
Listeria monocytogenes causes foodborne illnesses through consumption of ready-to-eat foods. Although 135-201annual listeriosis cases have been estimated in Japan, the details regarding the clinical isolates such as infection source, virulence level, and other genetic characteristics, are not known....
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| 出版年: | PLoS One |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Public Library of Science
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4380474/ https://ncbi.nlm.nih.gov/pubmed/25826318 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0122902 |
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