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Why Hofmeister effects of many salts favor protein folding but not DNA helix formation
The majority (∼70%) of surface buried in protein folding is hydrocarbon, whereas in DNA helix formation, the majority (∼65%) of surface buried is relatively polar nitrogen and oxygen. Our previous quantification of salt exclusion from hydrocarbon (C) accessible surface area (ASA) and accumulation at...
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| Main Authors: | , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
National Academy of Sciences
2010
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2867913/ https://ncbi.nlm.nih.gov/pubmed/20385834 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0913376107 |
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