Pegram, L. M., Wendorff, T., Erdmann, R., Shkel, I., Bellissimo, D., Felitsky, D. J., & Record, M. T. (2010). Why Hofmeister effects of many salts favor protein folding but not DNA helix formation. National Academy of Sciences.
Citação norma ChicagoPegram, Laurel M., Timothy Wendorff, Robert Erdmann, Irina Shkel, Dana Bellissimo, Daniel J. Felitsky, and M. Thomas Record. Why Hofmeister Effects of Many Salts Favor Protein Folding but Not DNA Helix Formation. National Academy of Sciences, 2010.
Citação norma MLAPegram, Laurel M., et al. Why Hofmeister Effects of Many Salts Favor Protein Folding but Not DNA Helix Formation. National Academy of Sciences, 2010.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.