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The Thermodynamic Origin of Hofmeister Ion Effects

Quantitative interpretation and prediction of Hofmeister ion effects on protein processes, including folding and crystallization, have been elusive goals of a century of research. Here, a quantitative thermodynamic analysis, developed to treat noncoulombic interactions of solutes with biopolymer sur...

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Bibliografische gegevens
Hoofdauteurs: Pegram, Laurel M., Record, M. Thomas
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2008
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2756543/
https://ncbi.nlm.nih.gov/pubmed/18630860
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jp800816a
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