Whole genome assembly of a natto production strain Bacillus subtilis natto from very short read data

BACKGROUND: Bacillus subtilis natto is closely related to the laboratory standard strain B. subtilis Marburg 168, and functions as a starter for the production of the traditional Japanese food "natto" made from soybeans. Although re-sequencing whole genomes of several laboratory domesticat...

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Autori principali: Nishito, Yukari, Osana, Yasunori, Hachiya, Tsuyoshi, Popendorf, Kris, Toyoda, Atsushi, Fujiyama, Asao, Itaya, Mitsuhiro, Sakakibara, Yasubumi
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2010
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2867830/
https://ncbi.nlm.nih.gov/pubmed/20398357
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-11-243
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