Загрузка...
Whole genome assembly of a natto production strain Bacillus subtilis natto from very short read data
BACKGROUND: Bacillus subtilis natto is closely related to the laboratory standard strain B. subtilis Marburg 168, and functions as a starter for the production of the traditional Japanese food "natto" made from soybeans. Although re-sequencing whole genomes of several laboratory domesticat...
Сохранить в:
| Главные авторы: | , , , , , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2010
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2867830/ https://ncbi.nlm.nih.gov/pubmed/20398357 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-11-243 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|