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Whole genome assembly of a natto production strain Bacillus subtilis natto from very short read data
BACKGROUND: Bacillus subtilis natto is closely related to the laboratory standard strain B. subtilis Marburg 168, and functions as a starter for the production of the traditional Japanese food "natto" made from soybeans. Although re-sequencing whole genomes of several laboratory domesticat...
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| Hlavní autoři: | , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2010
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2867830/ https://ncbi.nlm.nih.gov/pubmed/20398357 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-11-243 |
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