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Whole genome assembly of a natto production strain Bacillus subtilis natto from very short read data
BACKGROUND: Bacillus subtilis natto is closely related to the laboratory standard strain B. subtilis Marburg 168, and functions as a starter for the production of the traditional Japanese food "natto" made from soybeans. Although re-sequencing whole genomes of several laboratory domesticat...
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Main Authors: | , , , , , , , |
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Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
BioMed Central
2010
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2867830/ https://ncbi.nlm.nih.gov/pubmed/20398357 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-11-243 |
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