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Hyperquenching for protein cryocrystallography
When samples having volumes characteristic of protein crystals are plunge cooled in liquid nitrogen or propane, most cooling occurs in the cold gas layer above the liquid. By removing this cold gas layer, cooling rates for small samples and modest plunge velocities are increased to 1.5 × 10(4) K s(−...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2006
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2866519/ https://ncbi.nlm.nih.gov/pubmed/20461232 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S0021889806037484 |
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