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Slow cooling and temperature-controlled protein crystallography
In cryocrystallography, rapid sample cooling is generally deemed essential to prevent solvent crystallization and associated sample damage. We show that by carefully and completely removing all external solvent, many protein crystals can be successfully cooled to T=100 K at only 0.1 K/s without addi...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2009
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2856773/ https://ncbi.nlm.nih.gov/pubmed/20012211 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10969-009-9074-y |
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