Postprandial Insulin and Triglycerides after Different Breakfast Meal Challenges: Use of Finger Stick Capillary Dried Blood Spots to Study Postprandial Dysmetabolism

BACKGROUND: High levels of insulin and lipids following a meal are recognized risk factors for atherosclerosis. Monitoring such risk factors in the general population is hampered by the inconvenience of venipuncture blood collection, particularly for both premeal and postmeal analyses. This study ex...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Kapur, Sonia, Groves, Margaret N., Zava, David T., Kapur, Sanjay
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Diabetes Technology Society 2010
Gaiak:
Symposium
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2864157/
https://ncbi.nlm.nih.gov/pubmed/20307382
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