APA citiranje

Kapur, S., Groves, M. N., Zava, D. T., & Kapur, S. (2010). Postprandial Insulin and Triglycerides after Different Breakfast Meal Challenges: Use of Finger Stick Capillary Dried Blood Spots to Study Postprandial Dysmetabolism. Diabetes Technology Society.

Citação norma Chicago

Kapur, Sonia, Margaret N. Groves, David T. Zava, and Sanjay Kapur. Postprandial Insulin and Triglycerides After Different Breakfast Meal Challenges: Use of Finger Stick Capillary Dried Blood Spots to Study Postprandial Dysmetabolism. Diabetes Technology Society, 2010.

MLA citiranje

Kapur, Sonia, Margaret N. Groves, David T. Zava, and Sanjay Kapur. Postprandial Insulin and Triglycerides After Different Breakfast Meal Challenges: Use of Finger Stick Capillary Dried Blood Spots to Study Postprandial Dysmetabolism. Diabetes Technology Society, 2010.