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Comparison of the Plating Efficiencies and Shelf Lives of Three Different Commercial Buffered Charcoal Yeast Extract Media Supplemented with α-Ketoglutaric Acid
The plating efficiencies and shelf lives of locally made buffered charcoal yeast extract medium supplemented with α-ketoglutaric acid (BCYEα) were compared to those of media made by BD, Hardy, and Remel. Lung homogenates from guinea pigs infected with Legionella pneumophila were plated monthly onto...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
2010
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2863869/ https://ncbi.nlm.nih.gov/pubmed/20200292 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.01399-09 |
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