Edelstein, P. H., & Edelstein, M. A. C. (2010). Comparison of the Plating Efficiencies and Shelf Lives of Three Different Commercial Buffered Charcoal Yeast Extract Media Supplemented with α-Ketoglutaric Acid. American Society for Microbiology (ASM).
Citação norma ChicagoEdelstein, Paul H., and Martha A. C. Edelstein. Comparison of the Plating Efficiencies and Shelf Lives of Three Different Commercial Buffered Charcoal Yeast Extract Media Supplemented With α-Ketoglutaric Acid. American Society for Microbiology (ASM), 2010.
MLA citiranjeEdelstein, Paul H., and Martha A. C. Edelstein. Comparison of the Plating Efficiencies and Shelf Lives of Three Different Commercial Buffered Charcoal Yeast Extract Media Supplemented With α-Ketoglutaric Acid. American Society for Microbiology (ASM), 2010.