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Comparison of the Plating Efficiencies and Shelf Lives of Three Different Commercial Buffered Charcoal Yeast Extract Media Supplemented with α-Ketoglutaric Acid

The plating efficiencies and shelf lives of locally made buffered charcoal yeast extract medium supplemented with α-ketoglutaric acid (BCYEα) were compared to those of media made by BD, Hardy, and Remel. Lung homogenates from guinea pigs infected with Legionella pneumophila were plated monthly onto...

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Bibliografiske detaljer
Main Authors: Edelstein, Paul H., Edelstein, Martha A. C.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 2010
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2863869/
https://ncbi.nlm.nih.gov/pubmed/20200292
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.01399-09
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