Entry of Organic Acid Anions into Roots
Entry of formate, acetate, succinate, and salts of several other organic acids into barley roots takes place chiefly as ions from solutions at pH 5 to 7. The results are in accord with entry of the organic acid predominantly at pH 5 as ions through hydrophylic regions of the limiting membranes rathe...
שמור ב:
| הוצא לאור ב: | Proc Natl Acad Sci U S A |
|---|---|
| Principais autores: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
National Academy of Sciences
1970
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC286207/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5263747/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.65.1.176 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|