Entry of Organic Acid Anions into Roots
Entry of formate, acetate, succinate, and salts of several other organic acids into barley roots takes place chiefly as ions from solutions at pH 5 to 7. The results are in accord with entry of the organic acid predominantly at pH 5 as ions through hydrophylic regions of the limiting membranes rathe...
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| Publicat a: | Proc Natl Acad Sci U S A |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Academy of Sciences
1970
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC286207/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5263747/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.65.1.176 |
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