Comparative Study on Two Commercial Strains of Saccharomyces cerevisiae for Optimum Ethanol Production on Industrial Scale

Two commercial strains of Saccharomyces cerevisiae, Saf-Instant (Baker's yeast) and Ethanol red (Mutant) were compared for ethanol production during hot summer season, using molasses diluted up to 6-7(°) Brix containing 4%-5% sugars. The yeasts were propagated in fermentation vessels to study t...

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Main Authors: Mukhtar, K., Asgher, M., Afghan, S., Hussain, K., Zia-ul-Hussnain, S.
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi Publishing Corporation 2010
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2860142/
https://ncbi.nlm.nih.gov/pubmed/20445743
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2010/419586
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